Apple Butter That the hubs made. Here’s the recipe as promised
2-4 lbs Apples Peeled and cored
1 Cup Apple Cider Vinegar
2 Cups Fresh Apple Juice Or Water
2 Cups Brown Sugar (or less)
2 tsp Cinnamon
1/2 tsp Ground CLoves
1/2 tsp All Spice
Grated Rind & Juice From 1 Orange Or Lemon
1/2 tsp Salt
Peel, core and cut apples. (save core for juicing)
Put in pot and bring to a boil with apple cider vinegar and fresh juice or water.
Once boiling reduce heat and simmer, add remaining ingredients, stir.
Simmer for 1-3 hours
You can leave it thick once cooked or you can put it in a food processor or vitamix to smooth it out. I prefer mine smooth. The hubs prefers his clumpy.
Did I just tell you to can it? I did! Well, Can the butter and enjoy!
From our hearts to yours<3 okay, that was a little over the top cheese, but, well uh, it’s from our hearts so ya, go make it!