before pumpkin season is over. Wait, what am I saying, I’m pretty sure you can get pumpkin all year round? But, you need to make these. Their firm on the outside and soft on the inside. Chocolate shell over pumpkin fluff. Yum……….
I really just LOVE vegan baking! In fact, I made another recipe of Katie’s for my family on Sunday night and they of course LOVEd it! I’ll post that sometime since Josh will be requesting that dessert again:)
I LOVE dessert in some form every day. Even though I wouldn’t call myself a sweets person, it’s nice to have a little something sweet everyday! My old self would have NEVER indulged in sweets unless is was a “cheat day” and that never turned out good. What works for one may not for the other, but breaking free from restrictions helped me leap over to the other side of normal eating instead of binge/ starve.
Have any of you forbid food only to find out you just went bonkers on it when given the chance to eat it?